Description Blumen Calabrian Hot Peppers – Spicy Its name – Peperone Picante Calabrese – means ‘Calabrian Spicy Pepper’, Scoville value: 25,000 – 40,000 SHU. It is also called the “little red cherry” and the “devil’s kiss” in Italy. This popular and culinary heritage pepper is a medium-strong chili variety from southern Italy. In Italy, it is also called the “little red cherry” and the “devil’s kiss”. The fruit of the Calabrian spicy pepper is small, round, pungent. They reach a bright, bright red color when exposed to the right temperature and sufficient sunlight. It can be round or humped, measuring 3.5 to 4 cm. It develops the best mix of spicy, smoky and fruity flavors by making the seedlings slightly wrinkled (too). Calabrian peppers are delicious with everything and everything, which is why they are used for a wide variety of culinary purposes. Enjoy the taste fresh or dried, stuffed with meats and cheeses, burgers, pizzas, steaks. Peppers can be steamed, but can also be preserved in oil. Good to know: Piccante Calabrese peppers lose approx. 60%. • Spicy • Can also be sown in pots • Sunny • Recommended sowing temperature: 20-30 ° C • Can be sown in open ground and in foil tents, at a distance of 40 cm at a depth of 1 cm • Sowing time: March – April • Ripening: July-August • We provide excellent quality in double protective packaging and guaranteed hatching in accordance with 3 P.A.C. according to the system. The package contains about 20 seeds. Manufacturer: Blumen Recommended for: Fabric pots
